BBQ Chicken With Baked Potatoes Is The Perfect Go-to Dinner Recipe
BBQ chicken stuffed baked potatoes make a healthy, satisfying, and easy meal. Packed with protein and complex carbs, and are perfect for meal prep!
Who doesn’t love the combination of BBQ chicken with baked potatoes? And if it is easy to make then that’s definitely the perfect go-to dinner dish.
A bit sweet, a little salty, and bursting with flavour! And they just require six basic ingredients to produce.
Although this dish is quite simple, it does take a little longer to prepare because the sweet potatoes must be baked twice.
Delicious BBQ chicken with sweet baked potatoes is ideal for a weekday supper, appetisers for a dinner party or game night, or weekday meal prep. They’re high in protein, complex carbohydrates, and healthy fat; mix them with a few veggies for a well-balanced lunch.
Here is a simple recipe for BBQ chicken with baked potatoes
Things you will need to make BBQ Chicken with Baked Potatoes
1. Sweet potatoes
2. Oil
3. Red onion
4. Shredded chicken
5. Barbecue sauce
6. Mayo
7. Salt and pepper
8. Optional toppings – green onions, cilantro or parsley, sour cream/greek yoghurt.
How to Make BBQ Chicken with Baked Potatoes
1. Make the potatoes. Preheat the oven to 400°F and prepare a parchment paper-covered baking sheet. Clean the sweet potatoes and pierce them using a fork. Roast for 50 minutes, or until tender, on a baking sheet covered with parchment paper.
2. Make the chicken combination approximately 5 minutes before the sweet potatoes are done. Warm the avocado oil in a small pan over medium heat for about 30 seconds. Sauté the onion, salt, and pepper for 3-4 minutes, turning periodically. Cast aside in a standard-size mixing dish.
3. When the sweet potatoes are done, split them into two halves lengthwise and scrape out the majority of the interior flesh, preserving a thin layer to keep the form. Place the interior in the same dish as the onions. Combine the shredded chicken, 1/2 cup BBQ sauce, and 1/3 cup mayo in a mixing bowl. Stir until everything is properly blended. Sprinkle with a little salt and pepper.
4. Return the mixture to the sweet potato skins in an even layer. Reduce the oven temperature to 350°F and bake for another 25 minutes, or until heated. In a small dish, combine the remaining 1 tablespoon BBQ sauce and 1/2 tablespoon mayo. Drizzle evenly over twice-baked sweet potatoes when they’re done.
5. If using, top with extra toppings and serve.
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