It seems that lately everyone has been embracing the vegan lifestyle. This involves following a strict vegan diet with no consumption of meat or its byproducts. These include most dairy products and candy delights.
However, following such a lifestyle does not mean that you should subject yourself to completely bland food. In fact, there are a wide array of desi vegan food that are really tasty. In this article, we highlight some of those dishes that you must try as a vegan.
1) Aloo Matar Ka Salan
I don’t think there is a doubt in anyone’s mind that there is no greater vegetable to use then Aloo. Not only is it super tasty but it complements any other vegetable or meat that it accompanies.
The warmness and softness of the Aloo with the crunchiness of the matar makes for an extremely tasty meal. The added spice elements helps make it an insanely tantalizing dish for any vegan to have.
2) Aloo Paratha
Perhaps one of the all time best comfort food for most Pakistanis, aloo paratha can make for an amazing vegan dish. Its warm, crunchy and packed with amazing flavors that are sure to make you want to have more.
What makes this dish unique is that they can be had all three times of the day; breakfast, lunch and dinner. It is best to have this dish with a mint flavored chutney or raita.
3) Pakoras
Pakoras are one of the all time favorite snacks to have, especially during Ramadan. They are the perfect blend of spiciness and crunchiness. They can also be used as the perfect alternative snack during movie nights over hot dogs and burgers.
What makes them stand out from all the other vegan dishes is of how diverse they are. They can be made using any vegetable ranging from gobi to aloo to dal.
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