Apple Brown Betty a Classic Fall Dessert You Have To Try This Time of the Year

Here is a classic recipe for Apple Brown Betty that's perfect for fall. This warm dessert pairs well with cold vanilla ice cream and is a must-try.

Have you ever tried Apple Brown Betty? It’s a classic dessert that’s made with deliciously diced apples and a sweet, crunchy topping. Trust me, it’s a treat that you don’t want to miss! Plus, it’s perfect for any time of year, but it’s especially tasty in the fall when apples are at their juiciest.

For this delectable dessert, you’re going to need:

For Filling

  • Fresh, crisp, sweet apples (It’s better to use a range of your favourite apples).
  • Lemon juice is added to the fruit’s luscious tiers to add acidity while preventing browning.

For Topping

  • All Purpose flour
  • Dark sugar
  • Refined sugar
  • Some pumpkin pie spice hints
  • Chilled butter

Apple Brown Betty Runway Pakistan Fall Recipe Dessert

How to make Apple Brown Betty

You’ll like how simple it is to prepare this delectable autumnal dessert:

To Make the Crumbly Topping

All-purpose flour, brown sugar, granulated sugar, and a dash of pumpkin pie spice should be combined in a bowl for mixing.

Add cold butter to the recipe for the ideal flaky consistency. You can either use a cookie cutter or just use a fork to mix the chilled butter into tiny pieces.

Get the Apples Ready

Strip the apples of your choosing very thinly, then place them into a baking tray. Pour some lemon juice across the apples to keep them crisp and give them a citrus edge.

Now Assemble before Baking

Spread an even coating of mouthwateringly delicious sugar-spiced deliciousness over the thinly diced apples by evenly sprinkling the crumb mixture on top of it. Wrap in an aluminium foil sheet. The apples will become incredibly sensitive as a result of this.

Now Bake your Apple Brown Betty

When your Apple Brown Betty is bursting with flavour, place it in a warm oven and bake for around 40 minutes.

In order to give the topping a wonderful crusty golden brown top, you will need to eliminate the foil near the finish. With a dollop of vanilla ice cream, enjoy it hot!

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