Pakistan – The Kingdom Of Mangoes

    The season of mangoes is here and the people of Pakistan cannot contain their excitement

Temperatures are taking off the country over and you would already be able to know that summers in Pakistan are going on full board. While the warmth might be excruciating, summer signals in the beginning of mango season in the country.

Mangoes are rich in vitamins A, B and C. They are high in fiber, low in calories and contains a small amount of carbohydrates, calcium, iron, potassium and a little protein.
Researchers have found that the cell reinforcements in mangoes are connected to securing against bosom, colon, prostate tumors and leukemia. Mangoes likewise help alkalize our bodies, which is essential thinking about the amount we sweat amid summers, battle odds of warmth stroke and improve our processing.

They are the sweetest fruits in the world and they come in various varieties including Sindhri, Anwar Ratoul, Langra, Dusehri etc., but the most popular variety is Sammar Bahisht, ‘The Heavenly Fruit’ which is commonly called Chaunsa.

There is no doubt in saying that because of its excellent flavor, attractive fragrance, beautiful shades of colors, delicious taste and healthful value, Mango is now recognized as one of the best fruits in the world market.