Top 4 Must Visit Restaurants in Dubai
Explore the culinary scene in Dubai with reviews of four top restaurants. Discover diverse flavours and exceptional dining experiences in this vibrant city.
Dubai is a stunning city in the Arabian desert, showcasing human creativity and ambition. Known for luxury, innovation, and a seamless blending of traditional and modern elements, it captivates with its iconic skyline and extravagant shopping malls. Yet, the city’s diverse culinary scene truly tantalises the senses. From traditional Emirati flavours to international delicacies, Dubai’s restaurants offer a gastronomic experience like no other. In this article, we’ll explore the heart of Dubai, delving into the diverse and sumptuous dining experiences that make this city a global epicentre for food enthusiasts. Discover hidden gems and celebrated eateries that define Dubai’s culinary landscape.
Here are some restaurants which you can not miss if you decide to visit Dubai.
TABŪ
TABŪ brings you an elegant Japanese cuisine experience with a surprise staged flair and creative elegance. Here you get to enjoy your meal with a show like no other making it the perfect spot for dining out with entertainment.
Nestled on the St. Regis Downtown summit and offering breathtaking scenes of the Burj Khalifa and the urban skyline is ideal for a girls’ or friends’ night out. With the famous Chef Roberto Segura and exceptional performances throughout the week, this dinner will be one of the most mesmerising ones on your Dubai trip.
TABŪ’s Weekly Wonders Activations:
- Sansetto Tasting Hour – Tuesdays to Thursdays, 6 pm – 7:30 pm
- Industry Night – Tuesdays, 6 pm till late
- Yakuza Affair (Ladies Night) – Wednesdays, 6 pm until late
- Noh Drama Brunch – Saturdays, 2 pm – 6 pm (TABŪ’s incredible day-to-night brunch runs every Saturday from 2 pm to 6 pm and Brunch After Party at The Other Side – Saturdays, 6 pm – 9 pm)
Roberto Segura continually tries out new culinary techniques to keep the diners interested with intriguing flavours and spices, dynamic live food preparation, and a range of cuisines that will make them enjoy the exquisite craftsmanship that goes into each dish. The fantastic dining experience is enhanced by the vibrant flavours and creative delicacy with which everything on the restaurant’s menu is delivered and decorated.
The available menu boasts a diverse range of options that cater to a variety of culinary preferences. These options include sushi, ceviches, Yakimono, salads, starters, Ishiyaki stone bowls, main courses, and steak selections.
Runway Pakistan unveiled the musical and dramatic performances of TABŪ and had the pleasure of tasting Chef Roberto Segura’s delicacies.
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Mina Brasserie
Savour the delectable and mouth-watering brasserie-style sharing dishes, which have been carefully crafted by the renowned Chef Michael Mina, at this Michelin-recommended restaurant. The ambience is modern and vivacious, making it a perfect location for an unforgettable business lunch or a relaxing evening with your companions on our terrace lounge while relishing the expertly prepared cocktails.
Mina Brasserie’s menu boasts a plethora of mouth-watering and savoury delicacies. Our culinary masterpieces are not only inventive but also crafted with utmost care using only the finest ingredients. We strongly suggest indulging in our za’atar-infused salmon and caviar, accompanied by a side of shallot potato cake, pickled onion, and raita, as well as our tantalising wood-fired lamb chops.
When you step into Mina Brasserie, you’ll be immersed in a vibrant and lively ambience that is both sophisticated and relaxed, blending the classic with the contemporary. The outdoor terrace boasts cosy seating, lush foliage, and plants that infuse the brasserie with a warm and inviting vibe. Head to the bar to explore a selection of traditional aperitifs and rare spirits from around the globe. Or peruse the extensive wine list, which features exclusive library collections from Burgundy, Bordeaux, and California. Whether you’re savouring exquisite cuisine, exceptional drinks, or receiving unparalleled hospitality, at MINA Brasserie, you’ll be reminded that sometimes reality surpasses even the brightest stars.
Runway Pakistan visited Mina Brasserie on our trip to Dubai and we couldn’t get enough of the mouth-watering delicacies they had on their menu.
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World Cut Steakhouse
Dubai is a renowned destination for foodies, with a plethora of options for every taste. One standout gem among the many choices is the World Cut Steakhouse at Habtoor Palace Dubai. Located in the bustling hub of Al Habtoor City, guests can enjoy an exceptional fine dining experience in the heart of the city’s vibrant nightlife scene. With over 30 distinguished dining venues in the area, the World Cut Steakhouse is undoubtedly a top pick, especially for those looking to indulge in a top-notch culinary experience during their visit to Dubai.
This restaurant boasts a sophisticated atmosphere with its lavish leather and wood decor, sophisticated lighting, and delicious selection of traditional steakhouse dishes. It’s the perfect spot to impress clients or enjoy an intimate gathering. The menu offers a wide variety of dishes, ranging from small appetizers to perfectly cooked steaks. All ingredients are locally sourced from farms in the Northern Emirates, ensuring unique flavours and distinctive combinations that are enhanced by World Cut Steakhouse’s special in-house condiments. Guests can choose from six different types of mustard, including honey, gingerbread, spicy Thai chilli, wholegrain, green pepper, and classic Dijon, to add even more variety to their meals. Additionally, the restaurant offers a private dining suite that accommodates up to 12 people, providing a comfortable and elegant setting for any occasion. Being a lavish steakhouse in the heart of Dubai their menu is no less.
World Cut Steakhouse’s Wagyu Beef Carpaccio, a delectable delicacy made with finely diced Wagyu beef is recognised for its extraordinary tenderness due to its very slow ageing technique. This delicious delicacy is laid out tastefully on a sourdough base and is topped with a fiery wasabi sauce. Their grilled Lobster is a dish in which delicious lobster is beautifully seasoned and pan-grilled while being accompanied by a portion of the finest asparagus and a traditional, silky lemon cream dressing. And of course, one can not forget the 560-gram Bone-in Rib Eye for a gourmet meal, which is made from Australian animals that were fed grains in Queensland, Australia. The opportunity to serve this exceptional chop with a delightful blue cheese dressing, a feisty black pepper dressing, or a creamy mushroom sauce is available. It is beautifully cooked at a high temperature.
Runway Pakistan had the honour of visiting this posh steakhouse in the heart of Dubai and we can’t wait to share our experience here with you.
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Mohalla
Mohalla represents Dubai as a culinary version. It is an Indian restaurant which adds a touch of modernity and uniqueness to traditional Indian dishes. Being lively and welcoming alone will make you want to visit Mohalla again and again.
This adorable small eatery is tucked away in the centre of Dubai. You must taste their famous Lamb Chops, Avocado Papdi Chaat, and Butter Chicken. Apart from these customer-favourite dishes, Mohalla has quite a wide range to offer from Butter Shrimp, Crispy Calamari and Rava Fried Seabass perfect for seafood lovers to Raj Kachori, Delhi 6 Butter Chicken and Lamb Chops. For people with a sweet tooth, Mawa Cake with Filter Coffee Ice Cream and their Kulfi Falooda will seal the deal.
And if you do plan to visit this impeccable Indian restaurant you have to try their latest menu addition – the Champaran Mutton. Bihar’s Champaran Mutton has won over the stomachs and mouths of Indian food lovers nationwide as well as those in Bihar. It serves as evidence of the depth and variety of Bihari cuisine. This culinary wonder is from Bihar, India’s Champaran area, where it has charmed families with its mouth-watering flavour and irresistible fragrances. This dish is made using mutton that has been stewed with an assortment of whole herbs and spices and a key ingredient in Bihari cuisines, mustard oil. It was inspired by regional taste and classic Bihari meals. After being braised or cooked slowly until soft, it is marinated with a mixture of exotic spices.
Due to Mohalla’s inventive approach to Indian street food, which has won multiple awards, it is a must-visit location for foodies in Dubai. That convinced Runway Pakistan to visit it as well on their trip to Dubai and it was quite a remarkable experience.
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