Buffalo Wings You Wouldn’t Want To Miss Out On

This appetizer is a true delight for food enthusiasts. The dish boasts a perfectly crispy exterior that encases a juicy, flavorful centre that will satisfy your taste buds. The appetizer is accompanied by a spicy buffalo sauce that adds a fiery kick to the dish and elevates its flavours to the next level. Moreover, the appetizer comes with a delectable side dip of creamy, tangy ranch sauce that perfectly complements the dish and balances out the spiciness of the buffalo sauce.

These Buffalo wings are versatile and can be served in various ways. It is a perfect starter to serve alongside hamburgers and chips for a casual get-together with family and friends. It is also a great snack for movie nights or game nights. The appetizer will surely be a hit at any gathering and will leave your guests craving for more.

Ingredients Needed For Buffalo Wings

For Buffalo Wings 

Wings, Cleaned And Pat Dry 1 Kilogram
Corn Flour ½ Cup

For Coating Batter

All-Purpose Flour 1 Cup
Paprika 1 Tablespoon
Salt To Taste
Onion Powder 1 Tablespoon
Ground Black Pepper 1 Tablespoon
Garlic Powder 1 Tablespoon
Water as Needed
Oil For Deep Frying

For Buttermilk 

Milk 1 Cup
White Vinegar 2 Tablespoons

For Sour Cream

Cream ½ Cup
Lemon Juice 2 Tablespoons

For Ranch Sauce 

Mayonnaise 1 Cup
Ground Black Pepper 1 Tablespoon
Garlic Powder 1 Tablespoon
Salt To Taste
Sour Cream 1 Cup
Buttermilk 1 Cup
Parsley, Chopped 1 – 2 Tablespoons

For Wedges

Potato, Wedges 3 – 4
Ground Black Pepper 1 Tablespoon
Salt To Taste

For Buffalo Sauce

Butter 2 – 3 Tablespoons
Chilli Sauce ½ Cup
Ground Black Pepper 1 Tablespoon
Garlic Powder ½ Tablespoon

How To Make the Buffalo Wings 

1. In a bowl, thoroughly coat the chicken wings with half a cup of corn flour; set aside to dry for ten minutes.
2. To make buttermilk, whisk together the milk and vinegar, and set aside for eight minutes.
3. To make sour cream, whisk together milk and lemon juice, and let aside for eight minutes.
4. To make ranch sauce, mix mayonnaise, buttermilk, sour cream, parsley, chilli garlic powder, ground black pepper, and salt in a bowl. Blend thoroughly.
5. In a bowl, mix together all-purpose flour, paprika, ground black pepper, onion powder, and chilli garlic powder. Include water and stir to form a batter.
6. Apply batter to the wings. Coated wings are fried in hot oil in a deep saucepan till golden brown.
7. For the potato wedges, toss them in a mixture of powdered black pepper and salt until thoroughly coated.
8. In a deep skillet with heated oil, cook potatoes till golden brown and crisp.
9. In an adequate-sized saucepan, melt butter, add chilli sauce, and mix thoroughly.
10. Add the chilli garlic powder, salt, and powdered black pepper and mix.
11. Add the prepared wings and stir to ensure they are evenly covered.
12. Present and Savour!

Let us know how many compliments you got after preparing these buffalo wings in the comments.

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