Beat The Heat With Fruity Summer Slushes!

Cucumber Lime Slush

  • 1 medium sized cucumber, peeled or unpeeled (See notes)
  • Juice of 4 lemons
  • ⅓ cup granulated sugar (You can also use agave/honey)
  • 3 cups cold water
  • Ice, to serve

Blend all the ingredients together and pour in chilled glasses,and its ready!

Credits:Cafe Johnsonia

Falsa Slush

  • 1 kg Falsa berries
  • 8 cups water
  • 1+1/2 cup sugar/jaggery
  • 1 tablespoon rose water

Thoroughly wash the Falsa berries under running water.Soak Falsa berries in 4 cups of water over night or several hours.Mash them up by hand or blend them in an electric blender with the soaking water.Pour throw a fine sieve or muslin cloth to get rid of the grainy bits of Falsa pits.Boil 4 cups of water with sugar till the sugar is dissolved and water slightly reduced.Cool the water, add it to Falsa juice.Stir in a spoonful of rose water.

Grape Slush

    • 3 Cups Frozen Grapes, either red or green grapes
    • 1 1/2-2 Cups Coconut Water

Add grapes and coconut water to a blender and pulse until smooth.Pour into glasses or dessert cups and serve.

Credits:Oh Sweet Basil

Cherry Slush

  • 1 (12-ounce) package frozen pitted dark sweet cherries
  • 3/4 cup unsweetened cranberry juice, chilled
  • 3/4 cup apple juice, chilled
  • 4 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 15 ice cubes

Place all ingredients in a blender and blend until the consistency is slushy,pour into glasses and then serve.

Voila!Four Slushes to Beat This Sweltering Heat!